Here’s some exciting news: chef demonstrations – a new feature at last year’s Seedy Saturday – are back this year. At 11 am, Chef Laura Moore of The Good For You Gourmet will be making hot and sour soup with goji berries, and very generously handing out samples and the recipe for those who wish […]
That would be the vegetables you grow. But first, of course, you have to get them onto your plate. That’s where Carolyn Herriot comes in. She’s followed her popular book, The Zero-Mile Diet, with a new project: The Zero-Mile Diet Cookbook. It’s full of recipes for turning the crops we grow in coastal home gardens […]
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