February, 2014 // Posts published in February, 2014
Deer Proof Your Garden
Deer. While it may appear that they invade and raid our gardens, we have to remember that it is our own cities that have expanded and forced them out of their habitat in search of food. The good news is, you can get creative with what you plant to deter deer damage or destruction And, […]
Boring Lawn to Edible Food Forest
Imagine if you could grow food in the same way that a forest grows: multiple layers, no mowing, weeding or spraying required. “Many people in the general public are unaware of the plethora of great perennial food crops we can grow here on the West Coast: figs, chestnuts, mulberries, seabuckthorn, gojis, apples, peaches, pears, grapes, tea-plants…and many more. These […]
Adapting to Climate Change
Resilient communities understand that food security means adapting to the reality of climate change. As unpredictable temperature and weather patterns are the hallmark of climate change, both backyard gardeners and farmers need to rethink their growing practices. “Adaptability is making adjustments and preparing for observed or expected change in climate, in order to moderate harm […]
Space Constraints? Try Edible Landscaping
Space… can be the final frontier for the urban food grower. If you’re short on space but big on growing food, don’t despair: edible green spaces can be yours! Green roofs, vertical walls and balcony gardens are all options. Join Vancouver landscape architect, Senga Lyndsay at: Floors, Walls and Roofs: Hottest trends in edible landscaping, […]
Organic Gardening on the West Coast
Chemical free gardening sounds like a good idea. But does organic gardening mean you have to put up with critters eating your hard earned harvest? No! Don’t Panic: You can manage garden pests and diseases organically with Linda Gilkeson,12:45 pm, Feb 15 at Seedy Saturday To give you an idea of how, here’s a handy tip […]
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