Covering up those veggies can be an indispensible tool for the food growing gardener… especially in the colder months. “Floating row cover is white, spun-poly cloth that looks like giant sheets of toilet paper… Row cover is great for excluding pests like flea beetles, carrot rust fly and cabbage moth, as well as for reducing transplant […]
Deer. While it may appear that they invade and raid our gardens, we have to remember that it is our own cities that have expanded and forced them out of their habitat in search of food. The good news is, you can get creative with what you plant to deter deer damage or destruction And, […]
Imagine if you could grow food in the same way that a forest grows: multiple layers, no mowing, weeding or spraying required. “Many people in the general public are unaware of the plethora of great perennial food crops we can grow here on the West Coast: figs, chestnuts, mulberries, seabuckthorn, gojis, apples, peaches, pears, grapes, tea-plants…and many more. These […]
Resilient communities understand that food security means adapting to the reality of climate change. As unpredictable temperature and weather patterns are the hallmark of climate change, both backyard gardeners and farmers need to rethink their growing practices. “Adaptability is making adjustments and preparing for observed or expected change in climate, in order to moderate harm […]
Space… can be the final frontier for the urban food grower. If you’re short on space but big on growing food, don’t despair: edible green spaces can be yours! Green roofs, vertical walls and balcony gardens are all options. Join Vancouver landscape architect, Senga Lyndsay at: Floors, Walls and Roofs: Hottest trends in edible landscaping, […]
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